Direct- Origin Commercial & Specialty
Indonesian Green Coffee.
Sourced from Indonesia for roasters and importers worldwide.
It Starts At The Origin
About Drew & Co.
Drew & Co. is an Indonesia-based sourcing house specializing in direct-origin Indonesian green coffee, covering both commercial and specialty coffees.
We work directly with coffee origins across Sumatra, Java, Sulawesi, Bali, and Flores, selecting coffees by origin, process, quality, and lot. Some are chosen for consistency and volume, while others stand out for their character and cup. For us, sourcing starts with knowing the coffee at its origin and finding the right selection for each buyer.
✦ OUR CREDENTIALS & ACCREDITATIONS ✦ REGISTERED WITH MINISTRY OF TRADE ✦ OSS CERTIFIED ENTITY ✦ GAEKI-ICEA MEMBER ✦ SCA MEMBER ✦ HALAL INDONESIA CERTIFIED ✦ ACCREDITED GREEN COFFEE EXPORTER ✦
Our Origins
From The Island Of Indonesia
From Sumatra and Java
to Sulawesi, Bali, and Flores
Indonesia is made up of thousands of islands, with coffee growing across its mountains, valleys, and highlands. From Sumatra and Java to Sulawesi, Bali, and Flores, every origin has its own landscape, character, and way of doing things. We work across these origins to bring those differences closer to the people who buy, roast, and enjoy the coffee - from familiar commercial coffees to more distinctive specialty selections.
Java
Ijen & West Java Highlands
Java has a long relationship with coffee, shaped y its highlands, volcanic landscapes, and generations of coffee growing. From the Ijen area to highlands of West Java, the coffees we source from Java are selected for the character that makes the origin so versatile a smooth medium body, clean chocolate aroma, subtle nuttiness, and a delicate floral finish.
It is a profile that feels familiar without being ordinary. Balanced enough for everyday espresso and commercial programs, while still offering enough character to stand on its own. For us, Java is about finding that balance coffees that are consistent, expressive, and suited to the way each buyer wants to use them.
Mandheling
North Sumatra Highlands
Mandheling comes from the highlands of North Sumatra, where coffee has been grown for generations across the mountain landscapes of the region. The coffees we source from Mandheling are known for their depth and character — a heavier body, low acidity, herbal complexity, and notes that often lean toward dark chocolate and tobacco.
There is something unmistakable about a good Mandheling. It feels deep and familiar, with enough complexity to keep the cup interesting. It works naturally across different roasting styles and can bring weight and depth to both espresso and filter programs.
For us, Mandheling is about that sense of depth — coffees with presence, character, and the distinctive feel of North Sumatra.
Gayo
Aceh Highlands
High in the mountains of Aceh, Gayo has become one of Indonesia’s most recognized coffee origins. The high altitude, cool mountain environment, and generations of coffee growing have shaped an origin with its own identity.
The coffees we source from Gayo are selected across different grades and processes, giving buyers room to explore the origin in different ways. From clean washed coffees to more expressive natural and anaerobic lots, each process brings another side of Gayo forward.
For us, Gayo is about variety within one origin — a place where familiar Indonesian character can take many different forms.
Toraja
Sulawesi Highlands
In the highlands of Sulawesi, coffee grows across the mountainous landscapes of Tana Toraja, an area with a long history of coffee cultivation and a strong identity of its own.
The coffees we source from Toraja are selected for their character, with the origin offering a wide range of expressions depending on grade and processing. From traditional washed coffees to natural and anaerobic selections, Toraja can move from familiar and balanced to much more distinctive.
It is an origin with depth and personality — one that continues to stand out for buyers looking for something recognizably Indonesian, but with its own voice.
Capabilities
Direct-Origin Sourcing
We connect international buyers with Indonesian green coffee origins, from established commercial selections to ditinctive specialty micro-lots.
Origin & Lot Selection
From Sumatra and Java to Sulawesi, Bali, and Flores, we coordinate coffee selections based on origin, processing method, grade, and buyer requirements.
Processing Diversity
Explore Indonesian coffee through Natural, Fullwash, Semiwash (Wet-Hulled), and Anaerobic processes, with availability depending on the selected origin and lot.
Quality & Specifications
We prioritize clear product specifications, origin information, processing details, and available tasting references to help buyers evaluate each coffee.
Export Coordination
From quotation and packaging requirements to shipment arrangements and export documentation, we coordinate the details around each confirmed order.
Contact
Let's Talk Coffee.
We’d love to talk coffee. Whether you’re looking for a specific Indonesian origin or simply want to explore what’s available, feel free to reach out!