Our Origins
✦ DIRECT ORIGIN INDONESIAN GREEN COFFEE ✦ SUMATRA · JAVA · SULAWESI · BALI · FLORES ✦ 400MT ANNUAL CAPACITY ✦ SCA 80+ SPECIALTY & COMMERCIAL ROBUSTA ✦ SAMPLES READY UPON REQUEST ✦ DIRECT TO GLOBAL ROASTERS ✦
Specialty
Commercial grades (Grade 2 to Unsorted) are available upon request - Excluding Toraja Pulu Pulu & Sapan.
The Volcanic Heritage of East Java
Grown on the fertile, mineral-rich slopes of the Ijen Plateau in East Java, Java Ijen represents the historic legacy of Javanese coffee cultivation. Known for its clean profile and classic European appeal, this origin delivers a smooth, well-balanced body. It offers rich dark chocolate tones, subtle roasted hazelnut undertones, and a pleasing, rounded finish.
Flavor Profile
🍫 Dark Chocolate
🌰 Brown Sugar
🥜 Roasted Hazelnut
🌿 Subtle Spice
Available Processing Methods
Natural · Fully Washed · Semi Washed (Wet-Hulled) · Anaerobic
Specifications
Origin: Ijen Plateau, East Java, Indonesia
Altitude: 1,100 - 1,600 MASL
Varieties: USDA 762 · S-795 · Typica · Kartika
Mouisture Content: 10.5% - 12.5%
Screen Size: 16 - 18
Grade: Grade 1
SCA: 80+
The Exotic Tropical Fruit Bomb
Cultivated in the dry microclimate of Mount Argopuro, this micro-lot is celebrated globally for innovative controlled anaerobic processing and rare varietal selections. It breaks traditional Indonesian coffee expectations by delivering an intensely sweet, syrupy, and vibrant cup structure. Roasters appreciate its complex notes of tropical fruits, banana liqueur, and rich dark wild honey.
Flavor Profile
🍌 Banana Liqueur & Jackfruit
🥭 Ripe Mango
🍯 Dark Wild Honey
🍫 Cacao Fudge
Available Processing Methods
Natural · Fully Washed · Semi Washed (Wet-Hulled) · Anaerobic
Specifications
Origin: Mount Argopuro, East Java, Indonesia
Altitude: 1,200–1,700 MASL
Varieties: S-795 · Kartika · Typica · Caturra
Mouisture Content: 10.5% –12.5%
Screen Size: 15 - 18
Grade: Grade 1
SCA: 87.25
The Soul of the Rainforest
Deep in the volcanic highlands of North Sumatra, Mandheling coffee reflects the rich heritage of the Mandailing people and the distinctive Giling Basah tradition. Renowned for its full body and low acidity, this Sumatran Arabica delivers a bold, comforting cup layered with deep cocoa and warm spices. It remains a quintessential staple for espresso blends and specialty importers worldwide seeking classic earthy complexity.
Flavor Profile
🍫 Dark Chocolate
🌲 Cedar Wood
🌶️ Warm Spices
🍂 Earthy Complexity
Available Processing Methods
Natural · Fully Washed · Semi Washed (Wet-Hulled) · Anaerobic
Specifications
Origin: North Sumatra, Indonesia
Altitude: 1,100–1,600 MASL
Varieties: Ateng · Sigarar Utang · Lasuna · P88
Mouisture Content: 11.5% –13.0%
Screen Size: 16 - 18
Grade: Grade 1
SCA: 80+
The Crown Jewel of Sumatra
High in the pine-covered Gayo Highlands surrounding Lake Tawar, Aceh Gayo is one of Asia's most celebrated specialty coffee origins. Grown under natural shade by indigenous smallholder farmers, Gayo offers an exceptionally balanced cup combining crisp green apple acidity and brown sugar sweetness. Its versatile profile makes it an ideal choice for both single-origin filter menus and sophisticated espresso bases.
Flavor Profile
🍫 Dark Cocoa
🍏 Green Apple
🌲 Brown Sugar
🍵 Black Tea & Spices
Available Processing Methods
Natural · Fully Washed · Semi Washed (Wet-Hulled) · Anaerobic
Specifications
Origin: Gayo Highlands, Aceh, Indonesia
Altitude: 1,200–1,700 MASL
Varieties: Timtim · Bourbon · Ateng Super · P88
Mouisture Content: 11.5% –12.5%
Screen Size: 16 - 18
Grade: Grade 1
SCA: 80+
The Sacred Crown of Sulawesi
High in the misty granite mountain ranges of Tana Toraja, this Arabica represents one of Indonesia’s most iconic origin profiles. Cultivated by traditional smallholders under dense mountain canopy, it balances deep volcanic complexity with a smooth, sweet cup structure. Expect a refined interplay of dark chocolate, cedarwood, ripe plum, and sweet herbal spice notes.
Flavor Profile
🍫 Dark Chocolate
🌲 Cedarwood
🍇 Ripe Plum
🍂 Sweet Herbal Spice
Available Processing Methods
Natural · Fully Washed · Semi Washed (Wet-Hulled) · Anaerobic
Specifications
Origin: Tana Toraja, South Sulawesi, Indonesia
Altitude: 1,400–1,800 MASL
Varieties: S-795 · Line S · Typica
Mouisture Content: 11% –12.5%
Screen Size: 16 - 18
Grade: Grade 1
SCA: 80+
Peak of the Cloud Forest
Perched at extreme altitudes reaching up to 2,300 MASL in North Toraja, Pulu Pulu is one of the highest coffee-growing micro-regions in Indonesia. The extreme elevation and cool cloud-forest climate slow cherry maturation, producing dense beans with intense floral aromatics and sparkling citric acidity. This ultra micro-lot redefines Sulawesi coffee with its tea-like elegance, jasmine notes, and world-class cupping potential.
Flavor Profile
🌸 Jasmine Floral
🍋 Bergamot & Lemon Zest
🍓 Red Berries
🍯 Wild Honey
Available Processing Methods
Natural · Fully Washed · Semi Washed (Wet-Hulled) · Anaerobic
Specifications
Origin: Pulu Pulu Village, North Toraja, South Sulawesi, Indonesia
Altitude: 1,800 – 2,300 MASL
Varieties: Heirloom Typica · S-795
Mouisture Content: 10.5% – 11.5%
Screen Size: 15 - 18
Grade: Grade 1
SCA: 88.2 - 90.67 (Previous Lot Benchmarks)
The Royal Benchmark
Sapan is globally celebrated among specialty importers and elite roasteries as the gold standard of Toraja micro-lots. Grown along the steep, mineral-rich slopes of North Toraja, Sapan delivers an immaculate balance of vibrant mandarin acidity and rich brown sugar sweetness. Its heavy, syrupy body and cocoa undertones linger effortlessly, establishing it as a true prized origin.
Flavor Profile
🍊 Mandarin Orange
☕ Brown Sugar
🍇 Dried Figs
🍫 Cocoa Nibs
Available Processing Methods
Natural · Fully Washed · Semi Washed (Wet-Hulled) · Anaerobic
Specifications
Origin: Sapan Village, North Toraja, South Sulawesi, Indonesia
Altitude: 1,600 – 2,100 MASL
Varieties: S-795 · Typica · Line S
Mouisture Content: 11% – 12%
Screen Size: 16 - 18
Grade: Grade 1
SCA: 85+
Citrus Groves of Mount Batur
Cultivated in the volcanic highlands of the Kintamani Plateau, Bali coffee is naturally grown alongside citrus orchards under the traditional Subak Abian framework. This unique microclimate imparts a bright mandarin orange acidity, delicate orange blossom aromatics, and a remarkably clean finish. It appeals directly to top-tier international filter coffee markets seeking vibrant, fruit-forward Indonesian Arabicas.
Flavor Profile
🍊 Mandarin Orange & Bergamot
🌸 Orange Blossom
🍯 Wild Honey
☕ Cane Sugar
Available Processing Methods
Natural · Fully Washed · Semi Washed (Wet-Hulled) · Anaerobic
Specifications
Origin: Kintamani Plateau, Bali, Indonesia
Altitude: 1,200 – 1,600 MASL
Varieties: USDA 762 · S-795 · Kartika · Kintamani Local
Mouisture Content: 10.5% – 12%
Screen Size: 16 - 18
Grade: Grade 1
SCA: 80+
Volcanic Elegance of Inerie
Flourishing in the fertile volcanic ash of Mount Inerie, Flores Bajawa is renowned for its smooth chocolatey base and toasted macadamia nuttiness. Naturally shade-grown by indigenous smallholders, this origin delivers a refined, low-acidity cup with incredible depth and balance. It provides a delightfully sweet vanilla bean and floral finish that anchors both single-origin offerings and premium blends.
Flavor Profile
🍫 Dark Cocoa
🌰 Toasted Macadamia
🌼 Orange Blossom
🌰 Sweet Vanilla Bean
Available Processing Methods
Natural · Fully Washed · Semi Washed (Wet-Hulled) · Anaerobic
Specifications
Origin: Bajawa & Manggarai Plateau, Flores Island, East Nusa Tenggara (NTT), Indonesia
Altitude: 1,200 – 1,700 MASL
Varieties: Yellow Caturra · Juria · S-795 · Catimor
Mouisture Content: 10.5% – 12%
Screen Size: 16 - 18
Grade: Grade 1
SCA: 85+
Robusta
Sourced from Lampung, South Sumatra, and Dampit East Java. Characterized by high caffeine, bold crema, and neutral bitterness built for commercial espresso blends and instant soluble manufacturing.
Grade 1 to Grade 4 available for bulk export.
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